Lobster extravaganza

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We have been in Connecticut for four days and in that time I have eaten three whole lobsters plus oysters, clams and smoked salmon. We have had them steamed and roasted over an open pit fire. Our favorite place by far is Abbotts in the Rough. This BYOB gem is on the waterfront where we watch the sailboats go by as the sun sets.


We have also logged some serious beach time in two different parks. On our comfy camp chairs, covered in SP50 and nozone shirts, with our cooler packed with ice, beer, cidre, and fresh cherries. The water was a bit chilly (but the Long Island Sound shallower waters makes it warmer than Maine or even New Jersey) but a blessing on these hot sunny days.

A few more days here, with more lobster, oysters and beachtime in store. Then its up to Vermont for more of the same on Lake Champlain. Then its back to work and more horse adventures.



Comments

  1. TeresaAJune 28, 2019 at 5:56 AM

    I have to confess- living where lobster fishing is so common we never order it at a restaurant. It always seems so pricey. But the vacation sounds fun.

    ReplyDelete
    Replies
    1. Nat DJuly 2, 2019 at 3:50 PM

      You are right. Scarcity increases the perception of value. After four lobsters though, I was done.

      Delete

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