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Poland was lovely, but I am literally sick of carbs. By the third day, the heart burn was epic and fueled by the hot Polish donuts stuffed with rose jelly, pear jam, and nutella (separately, not together). They call them Paczki (pronounced paunchkies ... as in, if you eat too many you will grow a significant paunch). The wine, beer, pierogis (potato dumplings stuffed with meat, cheese, or many other options even sweet), Krakow bagels, and potato-everything did not help either. Oh, and there was the delightful Krakow-special cheesecake smothered in caramel, and their honey cake which actually wasn’t that sweet. Yummy Krakow Bagel with salmon tartare! Krakow Cheesecake smothered in caramel and Polish Honey Cake (not too sweet) The Devil, hot from the fryer, stuffed with Nutella (or pear, or rose jam, or many other options) Our last day in Krakow was raining and unpleasant. We enjoyed a relaxing day, and even got to see the new Avengers movie in an ultramodern mall and ...

We arrived in Krakow on a super short commuter flight from Budapest and spent most of the weekend wandering about the charming town, constantly watching out for rogue trams that want to run us over. Our first afternoon was a delightful stop in the large market square to sit on a terrace, drink local beer, eat a lovely plate of cured sausages and meats with a kickass fresh horseradish purée, and watch the parade go by on National Constitution Day. Somehow, we often arrive in a new city on their national holiday. Krakow town square and basilica In the town square, m any fine carriages and horses are in line, with beautiful women in black hats with white ribbons driving the carriages. Its so unusual to see only women driving so many large carriages, that I took notice. At first, I thought it was because of the parade. Later that day, I watch the carriages circulating with passengers and the pretty lady is up front doing nothing while an old peasant dressed man is driving the carri...